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Dessert at Alinea
Chef Grant Achatz plates our final course directly on the table using a food-grade silicone tablecloth–a focus on four flavors: peanut, chocolate, honey, and blueberry. Alinea, the number one...
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Dessert at Alinea
Grant Achatz prepares the final dessert course at Alinea In this video, Betty demonstrates how to make her Heavenly Banana and Strawberry Dessert recipe. As demonstrated, you can make a lower-fat,...
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Alinea Dessert Plating!
Grant “Chuggy Bear” Shindo and Kyle Duke dine at Alinea for the first time and were blown away by the spectacular food and amazing plating and presentation. … The Pin that inspired me:...
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Alinea Chocolate Dessert Course
An Alinea chef creates edible art before diners eyes. This video was created to accompany the review of Alinea at: http://www.cookingforengineers.com/article… Video Rating: 4 / 5
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